Spring Mixed Greens
With cherry tomatoes red onions, hearts of palm topped with grilled shrimp and finished with balsamic vinaigrette glaze.
T-Bone Steak ( 18 oz. )
Served with vegetables and baked potatoes furnished with mushrooms red wine sauce
Red Snapper Fried or Boiled
Served with fried green plantains and vegetables.
Clams,mussels,scallops,lobster tail.shrimps,calamari in your choice of sauce. Natural,white cream.tomatoe. Served with a side of rice.