Daily Special

Appetizer

Salad

Spring Mixed Greens

With cherry tomatoes red onions, hearts of palm topped with grilled shrimp and finished with balsamic vinaigrette glaze.

Entree

T-Bone Steak ( 18 oz. )

Served with vegetables and baked potatoes furnished with mushrooms red wine sauce

Red Snapper Fried or Boiled

Served with fried green plantains and vegetables.

Seafood Soup

Clams,mussels,scallops,lobster tail.shrimps,calamari in your choice of sauce. Natural,white cream.tomatoe. Served with a side of rice.